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post-natal sports nutrition special: Part 3

Welcome to our third instalment of our post-natal sports nutrition special. As you know, Leah fromBody Positive Athletes initiated this collaboration after coming face-to-face with the inappropriate nutrition messages for new mums. Leah wanted to make sure that she was nourishing her body, helping it repair and feeding it the best foods to sustain the high energy levels required for a new mum that was looking at recommencing her athletic lifestyle.

So for this instalment we explored the best snacks that not only taste good, but provide optimal nutrition in order to prevent that dreaded 'sugar trap.' 

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POST-NATAL sports NUTRITION special: PART 1

My online (and now 'in-person' friend) Leah Gilbert from Body Positive Athletes contacted me a few months back when her beautiful baby boy, Ravi was born. Basically she was fed-up with the expectations placed on new mums to loose 'that' baby weight and quickly get back to their pre-baby weight (ASAP)! She believes that receiving the comment of “wow you look like you never had a baby!” has essentially become an indicator of success in motherhood. Well, we disagree. 

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Fuelling the football finals

So this week is FINALS week! My husband’s team will take on Brisbane Roar at Adelaide Oval on Friday night for the semi-finals of the A-league.

I often get asked what Nigel likes to eat before games and during a  training week. You just have to look at Instagram to know this one, and many people close to us know how much I dislike spaghetti bolognese after 10 years of having this the night before a game! But I did get asked if this had changed being such a big week, so I thought that I would share.

When I was planning our evening meals for the week, I did have FINALS WEEK in the back of my mind. I wanted to make sure that every night we had good quality protein (and a good variety of sources), lots of vegetables for immune support, healthy fats and carbohydrates at every meal. This is pretty standard, although I often ask Nige which nights we need more carbier meals and what nights we can go easy (this depends on his training load).

This week, being a heavy week and nearing the end of the season when fatigue starts to set in, I made sure every meal had a decent amount of carbs.

So this was our weekly menu:

Sunday night

  • Vegetable soup for entree
  • Spiced lamb back-strap with a zucchini, pomegranate and almond couscous salad for main
  • Honey and cinnamon baked pears with ricotta and pistachios for dessert

Monday night

  • Baked eggs in a kidney bean and vegetable mix served with zesty guacamole and corn wraps

Tuesday night

  • Cumin spiced salmon with sweet potato chips and stir-fried greens

Wednesday night 

  • Chicken and vegetable curry with brown rice for main
  • Baked pears for dessert

Thursday night (you guessed it)

  • Spaghetti Bolognese (I’m having leftover curry) for main
  • Ice-cream for dessert (part of the tradition)

There is also lots of weet-bix, fruit, sandwiches, yoghurt and a couple of pasta lunches to fill in the gaps.

GOOD LUCK BOYS!

What is your favourite pre-game / competition meal?

Fuelling Active Kids

Over the last few weeks I have had the opportunity to help educate many kids about general nutrition and nutrition in sport. I was also lucky enough to attend the Sports Dietitian’s Australia conference in Melbourne, which was insightful and inspiring. Each of these experiences has taught me a great deal. In particular I have learnt that kids are active! Even though our statistics tell us that there is a decrease in the activity levels of many children living in Australia, there are still many kids that are active who need good quality fuel in order to keep them going.

When I talk to kids about nutrition I always relate our body back to a car. If you put the good quality petrol in, the car will drive better compared with if we put the cheap, crappy petrol in. Not only will good nutrition help to maintain adequate energy and concentration levels required to enjoy sport and general activity, it will support a child’s overall health, growth and development.

How to fuel active kids?

Active kids need to eat regularly in order to refuel their energy levels, with the preferred fuel source being carbohydrates. A regular day for an active kid can often be a busy one, especially when they are training before or after an already active day at school. To ensure that kids get the good quality fuel they require, use the following tips:

1.  Organise to have nourishing meals and snacks on hand to enjoy at home, school, during sport or on the run.

2.  Encourage your child to start the day with a nourishing breakfast such as baked beans on toast, a fruit smoothie, toast or a high fibre breakfast cereal topped with fruit.

3.  Have some carbohydrate based meals or snacks available to enjoy before, during and after training and sport. Convenient snacks may include tinned, dried or fresh fruit, yoghurt, custard,  french toast with ricotta, raison bread topped with ricotta and fruit, flavoured milk, pasta or rice salad, wholegrain English muffins topped with honey, nut butter or vegemite, homemade fruit muffins, sandwiches, smoothies or liquid meals such as Sustagen Sport or an Up and Go.

4.  Pack a drink bottle and encourage kids to drink well at school (water being the preferred choice) and during sport to help avoid dehydration. There is a place for sports drinks around sport to help assist with hydration, especially during prolonged or higher intensity sport.

The right meal

To make sure a tired child tops up their fuel tank at the end of the day it is important that fluid is encouraged and a nutrient dense meal is available.

A nutrient dense meal is one that has some carbohydrates for energy (including potato, sweet potato, pasta, noodles, rice or quinoa), protein for recovery and muscle maintenance (including eggs, fish, chicken, legumes or beef), salads and vegetables to help meet fibre, vitamin and mineral requirements and a low fat dessert based on fruit or dairy to enjoy. This can be very challenging, especially when parents and carers are also busy with work, study or their own sport.

To help to ensure a meal is on hand in times of need try some of the following tips:

5.  Be organised and plan the meals and snacks for the week.

6.  Create a shopping list and get the groceries for the busy week ahead.

7.  Plan for meals that are quick and easy to prepare such as stir frys with chicken, vegetables and noodles, fish with vegetables and rice, burritos with minced meat and salad, a tuna and vegetable pasta bake and hamburgers made with lean mince or a vegetable pattie and served with salad on high fibre rolls.

8.  Use a mix of fresh, frozen and canned foods such as frozen vegetables, canned legumes (beans) and tinned fruit.

9.  Dedicate an afternoon to preparing some meals and snacks that can be frozen and reheated.

10.  Put a slow cook meal on in the morning before work so a tasty and healthy meal is ready for when everyone gets home.

Going meatfree

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You may have already heard about the Meatless (or Meat Free) Monday movement. It is becoming increasingly popular across the globe with many households now swapping meat for legumes, tofu or eggs for their Monday eats.

More and more households are pledging to go meat free each Monday, including my own. In fact, my husband and I often enjoy more meat-free meals in a week compared with meaty meals.

There are many reasons why I enjoy (and my husband has learnt to enjoy) more meat free meals.

First of all when it comes to red meat I don’t particularly favour it and I don’t believe we need too much in our diets. This is because a higher red meat intake, whether the processed or unprocessed type, has been linked to an increased risk of type 2 diabetes risk, cardiovascular disease and bowel cancer. It looks like the risk is particularly high for people who regularly consume processed meats such as hot dogs, bacon, sausages and salamis.

If you consume red meat more than three times weekly, you can replace it with poultry, fish (particularly the oily type) or other seafood, but why not make it a vegetarian meal and make it a Monday ritual!

Another reason why I just love meat free meals is the way it can really bump up your veggie count to the recommended five serves a day.

Having more meat free days can also increase your longevity through the prevention of chronic conditions (such as cardiovascular disease, some cancers and type 2 diabetes) and this approach to eating can also reduce your carbon footprint, something our future generations will thank us for.

How and what...

You may be reluctant to dedicate just one day a week to meat free eating - maybe due to the unknown?

Not knowing how to put a meat free meal together and not knowing what to substitute meat for. These are the most common barriers to meat free eating. To ensure a good source of protein and essential nutrients such as iron, zinc and B12 in your meal you can substitute meat for 2 eggs, one cup of legumes, 170g of tofu or 30g of nuts – EASY!

Often these meat free meals are very quick and easy to prepare, another reason why I love them so much. Some of my favourite balanced veggie meals include:

  • Vegetable stir-fry with noodles and cashew nuts
  • Roast vegetable and quinoa frittata
  • Capsicums stuffed with kidney beans, vegetables and rice
  • Vegetable stir-fry with with firm tofu and soba noodles
  • Spiced chickpea patties with salad and Greek yoghurt
  • Chunky vegetable and cannellini bean soup
  • Vegetarian Chilli con carne with chickpeas, kidney beans, capsicum and zucchini instead of meat
  • Vegetarian lasagna with ricotta cheese instead of white sauce.

Legumes – the good and the windy

My favourite meat substitutes without a doubt are legumes.

A food that serves so many purposes but does not appear on our plates enough.  There are so many health benefits of these little delights as they boast a variety of vitamins and minerals and are a great source of protein, healthy fats and low GI carbohydrates. They can also bulk up our meals and give us more bang for our buck when we look at the cost for nutritional benefit.

A dish featuring legumes can also be one that is quick and convenient for busy people.

Of course legumes have the reputation to make us a little windy, but some professional organisations also claim that having legumes more regularly in your diet can reduce this somewhat displeasing effect. I’m still waiting for my husband’s body to adapt …

What is a legume?

Think lentils, baked beans, chickpeas, kidney beans, butter beans, cannellini beans and pinto beans just to name a few.

They come canned or dried, so choose whatever you prefer. If you opt for canned (which gets extra points for convenience) just rinse them with water before you use them.

Prove them all wrong!

Your friends and family will tell you that they don’t like legumes, so prove them wrong! They are a blank canvas for so many different flavours, just be creative and don’t hold back on adding herbs and spices to make them more appealing.

Take the challenge to show your housemates, friends and families that legumes can be a tasty and enjoyable eat.

I hope this article has inspired you to consider devoting one day a week to meat free eating. You may be pleasantly surprised by the taste and diversity of these meals and the way your body responds.