Dietitian's - do we deserve a special day...

So today is National Dietitian’s Day. Apparently this is a whole day dedicated to recognising and acknowledging awesome Accredited Practising Dietitians. But do we really deserve it?

YEP I think we do.

Food, nutrition and eating is complex and emotive. We eat for many MANY different reasons. The obvious include (but are not limited to) eating for health, enjoyment, culture, religion and to celebrate. We also eat differently day-to-day depending on a range of physical, environmental, psychological and societal reasons. 

Think about the many reasons you may eat. Think about how this may differ each day. 

If you consider the many reasons why we eat, you can respect that there is no one-size fits all approach when it come to eating for health. Unfortunately we live in a world where ‘freedom of speech’ via online forums is socially (and legally) accepted. This means there is now an abundance of nutrition information available EVERYWHERE. This may sound like a good thing, and for most of the time it is - think about all of the qualified food and nutrition bloggers featured on storehouse. However, with an abundance of information and the ability to talk to the masses via online platforms, has come more unbalanced and inaccurate OPINIONS around food and nutrition. Much of this information has lead to many people believing that they MUST eat a certain way or cut out certain foods or nutrients. This hasn't been helpful. At all. 

In my job as a dietitian I am seeing more and more people totally confused about what to eat. More and more people being afraid of certain foods and eating patterns. More and more people forming unhealthy relationships with food, increasing their risk of disordered eating. People are more confused that ever - this CANNOT be healthy.

Much of this confusion has stemmed from  society and online experts who want us to demonise specific nutrients and foods, and label our approaches to eating. BUT this is not the answer to eating for health - no, not at all. 

As a dietitian I strive to help people find their own PERSONAL healthy balance, and most importantly, help them build healthy relationships with food so they can eat for both health and enjoyment. A very challenging task these days...so yeah I think we deserve a day of recognition. What do you think?

Knowing my dietitian friends well, they are probably all celebrating with colleagues over a coffee and some cake….YEP dietitian's eat cake because all foods have a place in a healthy balance.

Check out the rest of this website for online and face-to-face nutrition services available or email me at kerryn@thewholesomeco.com.au if you would like to talk to me about your personal food and nutrition project or goals.

HAPPY DIETITIAN’S DAY!

Slow it down for fast food

My go to 'slow meal' one pot veggie lentils

My recent wedding vows meant that I officially declared, in front of the ones that I love, that “I Kerryn, promise you Nigel to continue to cook you delicious meals…” Yes its true (along with loving him unconditionally and so on)… My husband and I are busy, active people and so my delicious meals that I solemnly promised also need to be healthy and quick. Now we all lead busy lives. Whether you are a single lady or man, a stay at home mum or dad or balance work life with family life, we are ALL busy people. So lets look at how we can get a nourishing meal on the table without the day devoted to our culinary eats.

Our house holds just the two of us, however we are often home late from training, work or study so for me to keep my word and ensure we continue to enjoy healthy, delicious meals, I need to be organised. I am lucky that I love food and love to devote the spare second I may have to food preparation. However, I know too well that there are many of you out there who want to prioritise healthy eating without the time spent in the kitchen.

My mantra is to keep it simple. Focus on fresh foods and basic nutrition principles without the complication of inspiring to be the next master chef or following the recent fad.

Eating well during a busy week for us starts with a shopping list and food shopping. If this sound boring to you, seek out your nearest fresh food or farmers markets and make a morning of it, you may discover a new love and enjoy a nice coffee while you’re at it. Opting for online shopping is also an option if you really can’t get to the shops or markets.

However you seek out your produce, try and aim for it to arrive on a day or an afternoon that is generally free for you to devote some time to cooking.

Here are a few tips that help me continue to put healthy meals on the table:

• Slow it down - Currently our palates are calling for winter warmers, which is perfect for preparing easy meals for the week ahead. My slow cooker is my new best friend as it can help me plan ahead our healthy eats. While I may be running or boxing after work, my slow cooker is getting its own workout after throwing all of the ingredients together before heading to work. If my slow cooker is not being used, I will cook up a 'one pot' meal where everything can get thrown in a bubble away on the stove (just like the one pot lentil dish featured in the image) while i'm at home getting things done!

• Two for one - Dedicate an afternoon to food preparation (if you naturally despise this piece of advice you may be surprised with the satisfaction you feel after preparing your own meals). Think about  two meals that you can cook on one afternoon that may last two or three nights. I tend to prepare a soup that can be reheated for lunches and a slow cooker meal, curry or chilli con carne that can also be used for a couple of different meals. If you aren’t in love with leftovers, just change up the dish by serving it with a different side. For example, you can serve a curry with rice one night and on a spud with extra veggies the next. These are the types of meals that you can freeze for another busy week or enjoy leftovers for lunch.

• Bulk it up - Add canned legumes such as lentils, chickpeas or kidney beans to your dishes to increase the nutritional density and to make the meals go further. I usually add leftover veggies and dried lentils to a classic beef vindaloo to bulk it up and make it go further, you can do this with any curry or casserole.

• Quick and healthy - Each week I always cook a 'quick dish' - usually a stir-fry. It takes no time to chop up a heap of your favourite veggies and add a source of protein such as chicken, prawns, fish or pork to any stir-fry. If you thinly slice your chicken or pork you can throw all of the ingredients together which will take no time to cook. There is no need to buy pre-prepared sauces just use your pantry basics. My favourite is a little garlic, honey and soy sauce. To balance your meal simply add some rice or hokkien noodles that just need stir-frying to prepare.

These are just a few of my tips and I can’t wait to share more…

If you have some more tips that keep you healthy while leading a busy life, I would love to hear them!

Kerryn