This recipe is part of TWC’s inclusive, visual recipe collection. This recipe uses frozen veggies to reduce the preparation time and overcome barriers around chopping, without skimping on nutrition.

These nutritionally balanced recipes assist children and adults with executive functioning difficulties (working memory, planning, organising and prioritising), and address literacy, cultural and language barriers around following traditional recipes.

Inclusive recipe features include:

• REAL LIFE images of equipment and ingredients to assist with planning.

• REAL LIFE images for each step - from preparation to cooking.

• Single-stage instructions for each preparation and cooking step - each complex task is broken down into small manageable steps.

• Tick boxes for task management.

• Highlighted keywords for comprehension.

Additional  considerations include:

• The use of readily available, affordable ingredients and pantry staples.

• The use of frozen vegetables to reduce preparation time.

• The use of readily available domestic cooking equipment that can be used by a broad section of the community.